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Calories to gain muscle for a 55 kg man

PeakX · Calorie targets · Updated 2026-11-11

About 2,600 kcal on training days and 2,450 kcal on rest days, with 110 g protein, if you are 26, 172 cm and train 3–5 days a week. Your maintenance is about 2,325 kcal.

2,600kcal a day
110 gprotein
380 gcarbs
70 gfat

How the number is worked out

  1. Resting energy (Mifflin-St Jeor): 10 × 55 + 6.25 × 172 − 5 × 26 + 5 = 1,500 kcal.
  2. Times 1.55 for moderate activity = 2,325 kcal to stay the same weight.
  3. Plus 250 kcal to gain muscle, rounded to 50 = 2,600 kcal. Rest days are 150 kcal lower.
  4. Protein at 2 g per kg = 110 g. Fat at 25% of calories = 70 g. Carbs fill the rest: 380 g.

By how active you are

ActivityMaintainTraining dayRest day
Desk job, little exercise1,8002,0501,900
Light: 1–3 workouts a week2,0632,3002,150
Moderate: 3–5 workouts a week2,3252,6002,450
Active: 6–7 hard sessions a week2,5882,8502,700

By age (moderately active)

AgeRestingMaintainTarget
201,5302,3722,600
261,5002,3252,600
301,4802,2942,550
351,4552,2552,500
401,4302,2172,450
501,3802,1392,400

Height matters too: every 5 cm taller adds about 31 kcal to resting energy, or about 50 kcal a day at moderate activity.

What to expect

A 250 kcal surplus with hard training adds roughly 0.2–0.3 kg a week, a pace that keeps most of the gain as muscle. If your waist grows faster than your lifts, drop 100–150 kcal.

A vegetarian Indian day at this target

This day lands at 2,672 kcal and 146 g protein. Most of the protein comes from whey shake (with water) (48 g), roti (17 g), palak paneer (15 g).

FoodPortionkcalProtein
Breakfast27412 g
Paneer sandwich1 sandwich27412 g
Lunch82035 g
Palak paneer1 katori24715 g
Roti5 roti49517 g
Cucumber raita1 katori784 g
Evening snack61167 g
Sprouts salad1 katori15210 g
Whey shake (with water)2 scoops24048 g
Peanut butter toast2 slices2199 g
Dinner96733 g
Moong dal1 katori1769 g
Mixed veg sabzi1 katori1223 g
Plain rice2½ katori48811 g
Paneer bhurji½ katori1388 g
Curd½ katori452 g
Day total2,672146 g

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Food numbers are estimated from IFCT 2017 (National Institute of Nutrition) values, rounded, and not yet reviewed by the PeakX nutrition team. Targets use the Mifflin-St Jeor equation, the same one the app uses. For guidance, not medical advice. Updated 2026-11-11.