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Calories to gain muscle for a 112 kg man

PeakX · Calorie targets · Updated 2026-11-11

About 3,450 kcal on training days and 3,300 kcal on rest days, with 225 g protein, if you are 26, 172 cm and train 3–5 days a week. Your maintenance is about 3,209 kcal.

3,450kcal a day
225 gprotein
420 gcarbs
95 gfat

How the number is worked out

  1. Resting energy (Mifflin-St Jeor): 10 × 112 + 6.25 × 172 − 5 × 26 + 5 = 2,070 kcal.
  2. Times 1.55 for moderate activity = 3,209 kcal to stay the same weight.
  3. Plus 250 kcal to gain muscle, rounded to 50 = 3,450 kcal. Rest days are 150 kcal lower.
  4. Protein at 2 g per kg = 225 g. Fat at 25% of calories = 95 g. Carbs fill the rest: 420 g.

By how active you are

ActivityMaintainTraining dayRest day
Desk job, little exercise2,4842,7502,600
Light: 1–3 workouts a week2,8463,1002,950
Moderate: 3–5 workouts a week3,2093,4503,300
Active: 6–7 hard sessions a week3,5713,8003,650

By age (moderately active)

AgeRestingMaintainTarget
202,1003,2553,500
262,0703,2093,450
302,0503,1783,450
352,0253,1393,400
402,0003,1003,350
501,9503,0233,250

Height matters too: every 5 cm taller adds about 31 kcal to resting energy, or about 50 kcal a day at moderate activity.

What to expect

A 250 kcal surplus with hard training adds roughly 0.2–0.3 kg a week, a pace that keeps most of the gain as muscle. If your waist grows faster than your lifts, drop 100–150 kcal.

A vegetarian Indian day at this target

This day lands at 3,447 kcal and 189 g protein. Most of the protein comes from whey shake (with water) (48 g), paneer bhurji (30 g), peanut butter toast (17 g).

FoodPortionkcalProtein
Breakfast27412 g
Paneer sandwich1 sandwich27412 g
Lunch82035 g
Palak paneer1 katori24715 g
Roti5 roti49517 g
Cucumber raita1 katori784 g
Evening snack83075 g
Sprouts salad1 katori15210 g
Whey shake (with water)2 scoops24048 g
Peanut butter toast4 slices43917 g
Dinner152267 g
Moong dal1 katori1769 g
Mixed veg sabzi1 katori1223 g
Roti5 roti49517 g
Paneer bhurji2 katori55030 g
Curd2 katori1809 g
Day total3,447189 g

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Food numbers are estimated from IFCT 2017 (National Institute of Nutrition) values, rounded, and not yet reviewed by the PeakX nutrition team. Targets use the Mifflin-St Jeor equation, the same one the app uses. For guidance, not medical advice. Updated 2026-11-11.